Food and Environmental Biotechnology
|Learning target / Competences||
Upon completion of the module the students will be able to: create and develop strategies that reflect the interdisciplinary nature of science, regulation and enterprise in the environmental biotechnology and deliver working knowledge of the various steps in the development of an environmental biotechnology - derived product from inception to the final product.
|Requirements for awarding credit points||
written examinations, laboratory reports, oral presentations, etc.
Dr. Hab. Eng. Agnieszka Cydzik- Kwiatkowska (Mrs.), UWM