The German-Polish Double-Degree Program is the only internationally cooperative Master's program in biotechnology in the state of Baden-Württemberg.



Food and Environmental Biotechnology

Teaching methods Lecture/Seminar/Lab
Learning target / Competences

Upon completion of the module the students will be able to:

create and develop strategies that reflect the interdisciplinary nature of science, regulation and enterprise in the environmental and food biotechnology and deliver working knowledge of the various steps in the development of an environmental and food biotechnology- derived product from inception to the final product.

Duration 1
Classes 445
Individual / Group work: 455
Workload 900
ECTS 30.0
Credits and grades

Written examination (90min.), written examination (60min.), written test (60min.), written test (90min.), scientific homework, oral presentation, laboratory report(s).

The module grade is the product of the individual course grades multiplied with the respective C, divided by the total C of 10 for the module.

Responsible person

Dr. Hab. Eng. Agnieszka Cydzik- Kwiatkowska (Mrs.), UWM

Maximum number of participants 1
Recommended semester MBT 2
Frequency Annually (ss)

Master MBT