The German-Polish Double-Degree Program is the only internationally cooperative Master's program in biotechnology in the state of Baden-Württemberg.



Food and Environmental Biotechnology

Learning target / Competences

Upon completion of the module the students will be able to: create and develop strategies that reflect the interdisciplinary nature of science, regulation and enterprise in the environmental biotechnology and deliver working knowledge of the various steps in the development of an environmental biotechnology - derived product from inception to the final product.

Duration 1
ECTS 30.0
Requirements for awarding credit points

written examinations, laboratory reports, oral presentations, etc.

Responsible person

Dr. Hab. Eng. Agnieszka Cydzik- Kwiatkowska (Mrs.), UWM

Recommended semester 2
Frequency Annually (ss)

Master MBT